CURLFIN SOLE, COOKED
UNII 71P9C2GTJC

Substance Identification & Data

This profile provides standardized clinical and technical data for Curlfin Sole, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 71P9C2GTJC.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
71P9C2GTJC
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
CURLFIN SOLE, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
172924
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
320379
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Curlfin Sole, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CURLFIN SOLE FLESH, COOKED
CURLFIN SOLE, COOKED
CURLFIN TURBOT, COOKED
PLEURONICHTHYS DECURRENS FLESH, COOKED
PLEURONICHTHYS DECURRENS MUSCLE, COOKED
PLEURONICHTHYS DECURRENS, COOKED