CALIFORNIA COCKLE, COOKED
UNII 71XMI4126M

Substance Identification & Data

This profile provides standardized clinical and technical data for California Cockle, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 71XMI4126M.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
71XMI4126M
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
CALIFORNIA COCKLE, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
80876
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for California Cockle, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ALEUTIAN COCKLE FLESH, COOKED
CALIFORNIA COCKLE FLESH, COOKED
CALIFORNIA COCKLE, COOKED
CLINOCARDIUM CALIFORNIENSE FLESH, COOKED
CLINOCARDIUM CALIFORNIENSE MUSCLE, COOKED
CLINOCARDIUM CALIFORNIENSE, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record