SOHACHI FLOUNDER, COOKED
UNII 72R6488NN0

Substance Identification & Data

This profile provides standardized clinical and technical data for Sohachi Flounder, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 72R6488NN0.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
72R6488NN0
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SOHACHI FLOUNDER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
616039
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
352245
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Sohachi Flounder, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CLEISTHENES PINETORUM FLESH, COOKED
CLEISTHENES PINETORUM MUSCLE, COOKED
CLEISTHENES PINETORUM, COOKED
HIPPOGLOSSOIDES PINETORUM FLESH, COOKED
POINTHEAD FLOUNDER, COOKED
SOHACHI FLOUNDER FLESH, COOKED
SOHACHI FLOUNDER, COOKED