JAVELIN GRUNTER, COOKED
UNII 748M9ASN03

Substance Identification & Data

This profile provides standardized clinical and technical data for Javelin Grunter, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 748M9ASN03.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
748M9ASN03
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
JAVELIN GRUNTER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
NCBI Taxonomy
360508
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Javelin Grunter, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

COMMON JAVELINFISH FLESH, COOKED
JAVELIN GRUNTER FLESH, COOKED
JAVELIN GRUNTER, COOKED
POMADASYS KAAKAN FLESH, COOKED
POMADASYS KAAKAN MUSCLE, COOKED
POMADASYS KAKAAN MUSCLE, COOKED
POMODASYS KAAKAN MUSCLE, COOKED
PRISTIPOMA KAAKAN MUSCLE, COOKED
SMALL-SPOTTED JAVELIN FISH FLESH, COOKED
YELLOW-FINNED JAVELIN FISH FLESH, COOKED