EUROPEAN POLLOCK, COOKED
UNII 75U3TSZ441

Substance Identification & Data

This profile provides standardized clinical and technical data for European Pollock, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 75U3TSZ441.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
75U3TSZ441
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
EUROPEAN POLLOCK, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
164728
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
185739
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for European Pollock, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

EUROPEAN POLLACK FLESH, COOKED
EUROPEAN POLLACK, COOKED
EUROPEAN POLLOCK, COOKED
GADUS LYCOSTOMUS FLESH, COOKED
GADUS POLLACHIUS FLESH, COOKED
GADUS VIRIDIS FLESH, COOKED
GREEN POLLACK, COOKED
MERLANGUS POLLACHIUS FLESH, COOKED
POLLACHIUS LINNEI FLESH, COOKED
POLLACHIUS POLLACHIUS FLESH, COOKED
POLLACHIUS POLLACHIUS MUSCLE, COOKED
POLLACHIUS TYPUS FLESH, COOKED