SEVEN SPINE BAY SHRIMP, COOKED
UNII 77AE89542U

Substance Identification & Data

This profile provides standardized clinical and technical data for Seven Spine Bay Shrimp, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 77AE89542U.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
77AE89542U
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SEVEN SPINE BAY SHRIMP, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
97110
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
587144
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Seven Spine Bay Shrimp, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CRAGO SEPTEMSPINOSUS FLESH, COOKED
CRANGON SEPTEMSPINOSA FLESH, COOKED
CRANGON SEPTEMSPINOSA MUSCLE, COOKED
CRANGON SEPTEMSPINOSA, COOKED
SAND SHRIMP, COOKED
SEVEN SPINE BAY SHRIMP FLESH, COOKED
SEVEN SPINE BAY SHRIMP, COOKED