EASTERN OYSTER, COOKED
UNII 790KXM227U

Substance Identification & Data

This profile provides standardized clinical and technical data for Eastern Oyster, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 790KXM227U.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
790KXM227U
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
EASTERN OYSTER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
79872
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
6565
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Eastern Oyster, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

AMERICAN CUPPED OYSTER FLESH, COOKED
BLUE POINT OYSTER FLESH, COOKED
CRASSOSTREA BRASILIANA FLESH, COOKED
CRASSOSTREA FLORIDENSIS FLESH, COOKED
CRASSOSTREA VIRGINICA FLESH, COOKED
CRASSOSTREA VIRGINICA MUSCLE, COOKED
CRASSOSTREA VIRGINICA, COOKED
EASTERN OYSTER FLESH, COOKED
EASTERN OYSTER, COOKED
MOLLUSKS, OYSTER, EASTERN, FARMED, COOKED, DRY HEAT
MOLLUSKS, OYSTER, EASTERN, WILD, COOKED, DRY HEAT
MOLLUSKS, OYSTER, EASTERN, WILD, COOKED, MOIST HEAT
OYSTER,EASTERN,FARMED,CKD,DRY HEAT
OYSTER,EASTERN,WILD,CKD,DRY HEAT
OYSTER,EASTERN,WILD,CKD,MOIST HEAT