CALIFORNIA HALIBUT, COOKED
UNII 79XC0CDT18

Substance Identification & Data

This profile provides standardized clinical and technical data for California Halibut, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 79XC0CDT18.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
79XC0CDT18
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
CALIFORNIA HALIBUT, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
172743
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
319776
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for California Halibut, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CALIFORNIA HALIBUT FLESH, COOKED
CALIFORNIA HALIBUT, COOKED
HIPPOGLOSSUS CALIFORNICUS FLESH, COOKED
MONTEREY HALIBUT, COOKED
PARALICHTHYS CALIFORNICUS FLESH, COOKED
PARALICHTHYS CALIFORNICUS MUSCLE, COOKED
PARALICHTHYS CALIFORNICUS, COOKED