CREEK CHUB, COOKED
UNII 7EA8635O7C

Substance Identification & Data

This profile provides standardized clinical and technical data for Creek Chub, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 7EA8635O7C.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
7EA8635O7C
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
CREEK CHUB, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
163376
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
67558
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Creek Chub, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CREEK CHUB FLESH, COOKED
CREEK CHUB, COOKED
CYPRINUS ATROMACULATUS FLESH, COOKED
HORNED DACE, COOKED
LEUCISCUS IRIS FLESH, COOKED
LEUCISCUS PULCHELLOIDES FLESH, COOKED
LEUCOSOMUS INCRASSATUS FLESH, COOKED
LEUCOSOMUS PALLIDUS FLESH, COOKED
SEMOTILUS ATROMACULATUS FLESH, COOKED
SEMOTILUS ATROMACULATUS MUSCLE, COOKED
SEMOTILUS ATROMACULATUS, COOKED
SEMOTILUS CEPHALUS FLESH, COOKED
SEMOTILUS DORSALIS FLESH, COOKED
SEMOTILUS HAMMONDII FLESH, COOKED
SEMOTILUS MACROCEPHALUS FLESH, COOKED
SEMOTILUS SPECIOSUS FLESH, COOKED