BEEF TONGUE, COOKED
UNII 7HIS05H54T

Substance Identification & Data

This profile provides standardized clinical and technical data for Beef Tongue, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 7HIS05H54T.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
7HIS05H54T
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BEEF TONGUE, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
183838
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
9913
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Beef Tongue, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

AUROCHS TONGUE, COOKED
BEEF TONGUE, COOKED
BEEF, TONGUE, COOKED
BOS INDICUS TONGUE, COOKED
BOS PRIMIGENIUS TONGUE, COOKED
BOS TAURUS TONGUE, COOKED
BOVINE TOUNGE, COOKED
COW TONGUE, COOKED
DOMESTIC CATTLE TONGUE, COOKED
DOMESTIC COW TONGUE, COOKED