LONGFIN CODLING, COOKED
UNII 7L04X79RSS

Substance Identification & Data

This profile provides standardized clinical and technical data for Longfin Codling, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 7L04X79RSS.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
7L04X79RSS
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
LONGFIN CODLING, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
550672
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
228653
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Longfin Codling, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

LAEMONEMA LONGIPES FLESH, COOKED
LAEMONEMA LONGIPES MUSCLE, COOKED
LAEMONEMA LONGIPES, COOKED
LAEMONEMA MOROSUM FLESH, COOKED
LONGFIN CODLING FLESH, COOKED
LONGFIN CODLING, COOKED
PODONEMA LONGIPES FLESH, COOKED
PODONEMATICHTHYS LONGIPES FLESH, COOKED