SOUTH AFRICAN KINGKLIP, COOKED
UNII 7M7G592RI5

Substance Identification & Data

This profile provides standardized clinical and technical data for South African Kingklip, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 7M7G592RI5.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
7M7G592RI5
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SOUTH AFRICAN KINGKLIP, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
165001
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
661088
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for South African Kingklip, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

GENYPTERUS CAPENSIS FLESH, COOKED
GENYPTERUS CAPENSIS MUSCLE, COOKED
GENYPTERUS CAPENSIS, COOKED
HOPLOPHYCIS LALANDI FLESH, COOKED
SOUTH AFRICAN KINGKLIP FLESH, COOKED
SOUTH AFRICAN KINGKLIP, COOKED
XIPHIURUS CAPENSIS FLESH, COOKED