STRIPED JACK, COOKED
UNII 7Z7VE1YRV7

Substance Identification & Data

This profile provides standardized clinical and technical data for Striped Jack, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 7Z7VE1YRV7.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
7Z7VE1YRV7
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
STRIPED JACK, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
168627
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
173314
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Striped Jack, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BARRED JACK, COOKED
CARANGOIDES VINCTUS FLESH, COOKED
CARANX VINCTUS FLESH, COOKED
CARANX VINCTUS MUSCLE, COOKED
CARANX VINCTUS, COOKED
STRIPED JACK FLESH, COOKED
STRIPED JACK, COOKED