EUROPEAN SPIDER CRAB, COOKED
UNII 80D7VQ866X

Substance Identification & Data

This profile provides standardized clinical and technical data for European Spider Crab, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 80D7VQ866X.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code

80D7VQ866X

CAS Registry Number

N/A

RxNorm Concept ID

N/A

Detailed Substance Profile

Preferred Name

EUROPEAN SPIDER CRAB, COOKED

Official standardized name for this substance within the FDA UNII nomenclature system.

Substance Type

structurallyDiverse

ISO 11238 classification category (e.g., Chemical, Polymer, Protein).

ITIS TSN

199961

Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

NCBI Taxonomy

99391

Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for European Spider Crab, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

EUROPEAN SPIDER CRAB FLESH, COOKED

EUROPEAN SPIDER CRAB, COOKED

MAJA SQUINADO FLESH, COOKED

MAJA SQUINADO MUSCLE, COOKED

MAJA SQUINADO, COOKED

SPINY SPIDER CRAB, COOKED

External Clinical & Regulatory Resources

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