CUSK, COOKED
UNII 82W87KQA9E

Substance Identification & Data

This profile provides standardized clinical and technical data for Cusk, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 82W87KQA9E.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
82W87KQA9E
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
CUSK, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
164740
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
81638
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Cusk, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BLENNIUS TORSK FLESH, COOKED
BRISMAK, COOKED
BROSME BROSME FLESH, COOKED
BROSME BROSME MUSCLE, COOKED
BROSMIUS AMERICANUS FLESH, COOKED
BROSMIUS BROSME FLESH, COOKED
BROSMIUS FLAVESCENS FLESH, COOKED
BROSMIUS FLAVESNY FLESH, COOKED
BROSMIUS SCOTICA FLESH, COOKED
BROSMIUS VULGARIS FLESH, COOKED
CUSK FLESH, COOKED
CUSK, COOKED
ENCHELYOPUS BROSME FLESH, COOKED
GADUS BROSME FLESH, COOKED
GADUS LUBB FLESH, COOKED
GADUS TORSK FLESH, COOKED