WELLINGTON FLYING SQUID, COOKED
UNII 83939BEW6N

Substance Identification & Data

This profile provides standardized clinical and technical data for Wellington Flying Squid, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 83939BEW6N.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
83939BEW6N
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
WELLINGTON FLYING SQUID, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
556164
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
215440
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Wellington Flying Squid, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

NOTOTODARUS SLOANII FLESH, COOKED
NOTOTODARUS SLOANII MUSCLE, COOKED
NOTOTODARUS SLOANII, COOKED
OMMASTREPHES SLOANII FLESH, COOKED
TODARODES SLOANEI FLESH, COOKED
WELLINGTON FLYING SQUID FLESH, COOKED
WELLINGTON FLYING SQUID, COOKED