OCEAN POUT, COOKED
UNII 83L15824S8

Substance Identification & Data

This profile provides standardized clinical and technical data for Ocean Pout, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 83L15824S8.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
83L15824S8
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
OCEAN POUT, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
630979
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Ocean Pout, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BLENNIUS AMERICANUS FLESH, COOKED
BLENNIUS ANGUILLARIS FLESH, COOKED
BLENNIUS CILIATUS FLESH, COOKED
BLENNIUS GRONOVII FLESH, COOKED
BLENNIUS LABROSUS FLESH, COOKED
BLENNIUS VIVIPARUS UNICOLOR FLESH, COOKED
FISH, POUT, OCEAN, COOKED, DRY HEAT
MACROZOARCES AMERICANUS FLESH, COOKED
MOTHER-OF-EELS, COOKED
OCEAN POUT FLESH, COOKED
OCEAN POUT, COOKED
POUT,OCEAN,CKD,DRY HEAT
ZOARCES AMERICANUS FLESH, COOKED
ZOARCES AMERICANUS MUSCLE, COOKED
ZOARCES AMERICANUS, COOKED
ZOARCES GRONOVII FLESH, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record