PEAR WHELK, COOKED
UNII 865GII9MNH

Substance Identification & Data

This profile provides standardized clinical and technical data for Pear Whelk, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 865GII9MNH.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
865GII9MNH
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
PEAR WHELK, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
74098
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
72704
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Pear Whelk, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BUSYCON PYRUM FLESH, COOKED
BUSYCON SPIRATUM FLESH, COOKED
BUSYCOTYPUS SPIRATUS FLESH, COOKED
BUSYCOTYPUS SPIRATUS MUSCLE, COOKED
BUSYCOTYPUS SPIRATUS, COOKED
PEAR WHELK FLESH, COOKED
PEAR WHELK, COOKED