JOHN DORY, COOKED
UNII 878C5OO7RE

Substance Identification & Data

This profile provides standardized clinical and technical data for John Dory, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 878C5OO7RE.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
878C5OO7RE
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
JOHN DORY, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
166287
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
64108
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for John Dory, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ATLANTIC JOHN DORY, COOKED
DOORKEEPER'S FISH, COOKED
DOREE, COOKED
EUROPEAN JOHN DORY, COOKED
GALLOCRISTO, COOKED
GIRTI, COOKED
JOHN DORY FLESH, COOKED
JOHN DORY, COOKED
KEPARU, COOKED
ZEUS AUSTRALIS FLESH, COOKED
ZEUS FABER FLESH, COOKED
ZEUS FABER MUSCLE, COOKED
ZEUS FABER, COOKED
ZEUS JAPONICUS FLESH, COOKED
ZEUS PUNGIO FLESH, COOKED
ZEUSS JAPONICUS FLESH, COOKED