RUSSIAN STURGEON, COOKED
UNII 87O6WQ1KP5

Substance Identification & Data

This profile provides standardized clinical and technical data for Russian Sturgeon, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 87O6WQ1KP5.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
87O6WQ1KP5
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
RUSSIAN STURGEON, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
161073
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
7902
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Russian Sturgeon, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ACIPENSER ACULEATUS FLESH, COOKED
ACIPENSER GUELDENSTAEDTI FLESH, COOKED
ACIPENSER GUELDENSTAEDTII FLESH, COOKED
ACIPENSER GUELDENSTAEDTII MUSCLE, COOKED
ACIPENSER GUELDENSTAEDTII, COOKED
ACIPENSER GULDENSTADTI FLESH, COOKED
ACIPENSER GULDENSTAEDTI FLESH, COOKED
AZOV-BLACK SEA STURGEON, COOKED
DANUBE STURGEON, COOKED
KURA STURGEON, COOKED
OSETR, COOKED
RUSSIAN STURGEON FLESH, COOKED
RUSSIAN STURGEON, COOKED