SOUTHERN RED SCORPIONFISH, COOKED
UNII 87ZB2LCX6R

Substance Identification & Data

This profile provides standardized clinical and technical data for Southern Red Scorpionfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 87ZB2LCX6R.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
87ZB2LCX6R
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SOUTHERN RED SCORPIONFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
644521
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Southern Red Scorpionfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CHAINED SCORPIONFISH, COOKED
COMMON RED GURNARD, COOKED
COMMON RED ROCK COD, COOKED
DWARF SCORPIONFISH, COOKED
HELICOLENUS PAPILLOSUS FLESH, COOKED
RUBORALGA ERGASTULORUM FLESH, COOKED
SCORPAENA ERGASTULORUM FLESH, COOKED
SCORPAENA PAPILLOSA FLESH, COOKED
SCORPAENA PAPILLOSA MUSCLE, COOKED
SCORPAENA PAPILLOSA, COOKED
SCORPAENA PAPILLOSUS FLESH, COOKED
SOUTHERN RED SCORPIONCOD, COOKED
SOUTHERN RED SCORPIONFISH FLESH, COOKED
SOUTHERN RED SCORPIONFISH, COOKED
SYNANCEIA PAPILLOSUS FLESH, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record