EUROPEAN SQUID, COOKED
UNII 8928772QWT

Substance Identification & Data

This profile provides standardized clinical and technical data for European Squid, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 8928772QWT.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
8928772QWT
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
EUROPEAN SQUID, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
82375
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
6622
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for European Squid, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

EUROPEAN SQUID FLESH, COOKED
EUROPEAN SQUID, COOKED
LOLIGO AFFINIS FLESH, COOKED
LOLIGO BERTHELOTII FLESH, COOKED
LOLIGO BREVICEPS FLESH, COOKED
LOLIGO MEDITERRANEA FLESH, COOKED
LOLIGO MICROCEPHALA FLESH, COOKED
LOLIGO NEGLECTA FLESH, COOKED
LOLIGO PULCHRA FLESH, COOKED
LOLIGO RANGII FLESH, COOKED
LOLIGO VULGARIS FLESH, COOKED
LOLIGO VULGARIS MUSCLE, COOKED
LOLIGO VULGARIS, COOKED