CHERRY SALMON, COOKED
UNII 8D317KO4HP

Substance Identification & Data

This profile provides standardized clinical and technical data for Cherry Salmon, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 8D317KO4HP.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
8D317KO4HP
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
CHERRY SALMON, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
161978
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
8020
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Cherry Salmon, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CHERRY SALMON FLESH, COOKED
CHERRY SALMON, COOKED
JAPANESE CHERRY SALMON, COOKED
JAPANESE SALMON, COOKED
ONCORHYNCHUS ISHIKAWAE FLESH, COOKED
ONCORHYNCHUS ISHIKAWAI FLESH, COOKED
ONCORHYNCHUS MASOU FLESH, COOKED
ONCORHYNCHUS MASOU MUSCLE, COOKED
ONCORHYNCHUS MASU FLESH, COOKED
SALMO MASOU FLESH, COOKED
SALMON, CHERRY, COOKED
SATSUKIMASU SALMON, COOKED