TOMTATE, COOKED
UNII 8E30UY30P9

Substance Identification & Data

This profile provides standardized clinical and technical data for Tomtate, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 8E30UY30P9.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
8E30UY30P9
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
TOMTATE, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
169058
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
236586
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Tomtate, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BATHYSTOMA AUROLINEATUM FLESH, COOKED
BATHYSTOMA RIMATOR FLESH, COOKED
HAEMULON AUROLINEATUM FLESH, COOKED
HAEMULON AUROLINEATUM MUSCLE, COOKED
HAEMULON AUROLINEATUM, COOKED
HAEMULON RIMATOR FLESH, COOKED
TOMTATE FLESH, COOKED
TOMTATE, COOKED