UNII 8FPG422A9J

WHITE SUCKER, COOKED

UNII Information

Unique Ingredient Identifier: 8FPG422A9J
The Unique Ingredient Identifier (UNII) is a unique alphanumeric code assigned to a specific substance or ingredient by the FDA (Food and Drug Administration). UNII codes are non-proprietary, free, unique, unambiguous and nonsemantic. Each UNII code consists of 10 characters with both letters and numbers. The first two characters represent the source of the substance while the remaining eight characters represent the specific substance. UNII codes are primarily used to identify and track substances in several drug databases and regulatory documents related to drugs, biologics, and medical devices.
Preferred Substance Name: WHITE SUCKER, COOKED
The Preferred Substance Name (PSN) is the official or preferred name of a substance or ingredient. The preferred name provides a standardized and consistent name for each substance is used in the UNII code system. The preferred name may differ from other names also commonly used to refer the same substance. The PSN is usually the name used by regulatory agencies like the FDA.
ITIS TSN: 553273
The Taxonomic Serial Number is a unique identifier for a specific species of organism in the Integrated Taxonomic Information System. The ITIS is a comprehensive database of taxonomic information on plants, animals, fungi, and microbes, maintained by a partnership of several US government agencies.
NCBI: 7971
The NCBI taxonomy organism ID is a unique numeric identifier used to specify species of organisms by the National Center for Biotechnology Information (NCBI) Taxonomy database.
Ingredient Type: INGREDIENT SUBSTANCE
Substance Type: 49296307-f308-43bb-af0e-d57b50bd87d2
The International Organization for Standardization - ISO 11238 substance type is used as a data element in the UNII code system to provide additional information about the type of substance being identified.

UNII Synonyms and Mappings

The following synonyms and mappings provide alternative ways to refer to the same substance or ingredient. Synonyms may include different names or spellings, alternate chemical names, trade names, or other common names.

  • BLACK SUCKER, COOKED - Common Name
  • BROOK SUCKER, COOKED - Common Name
  • CATOSTOMUS BOSTONIENSIS FLESH, COOKED - Common Name
  • CATOSTOMUS COMMERSONI FLESH, COOKED - Common Name
  • CATOSTOMUS COMMERSONII FLESH, COOKED - Common Name
  • CATOSTOMUS COMMERSONII MUSCLE, COOKED - Common Name
  • CATOSTOMUS COMMERSONII, COOKED - Common Name
  • CATOSTOMUS COMMERSONNII FLESH, COOKED - Common Name
  • CATOSTOMUS COMMUNIS FLESH, COOKED - Common Name
  • CATOSTOMUS RICHARDSONI FLESH, COOKED - Common Name
  • CATOSTOMUS TERES FLESH, COOKED - Common Name
  • COARSE SCALED SUCKER, COOKED - Common Name
  • COMMON SUCKER, COOKED - Common Name
  • COMMON WHITE SUCKER, COOKED - Common Name
  • CYPRINUS COMMERSONNII FLESH, COOKED - Common Name
  • CYPRINUS TERES FLESH, COOKED - Common Name
  • EASTERN SUCKER, COOKED - Common Name
  • FINE SCALED SUCKER, COOKED - Common Name
  • FISH, SUCKER, WHITE, COOKED, DRY HEAT - Common Name
  • GREY SUCKER, COOKED - Common Name
  • JUNE SUCKER, COOKED - Common Name
  • MUD SUCKER, COOKED - Common Name
  • SUCKER,WHITE,CKD,DRY HEAT - Common Name
  • WHITE SUCKER FLESH, COOKED - Common Name
  • WHITE SUCKER, COOKED - Common Name

UNII Resources

Inxight Drugs
The National Center for Advancing Translational Sciences (NCATS) Inxight Drugs database has a comprehensive drug development information. The NCATS Inxight Drugs includes manually curated data provided by private companies and FDA. The database has marketing and regulatory status information, rigorous drug ingredient definitions, biological activity, clinical use, etc.
DailyMed Regulated Products
The National Library of Medicine DailyMed is a searchable database that includes the most recent product labeling information submitted to the FDA by private companies.
NCATS GSRS Full Record
The Global Substance Registration System (GSRS) was designed to facilitate global monitoring of human and animal medicinal, food, tobacco, and cosmetic products. GSRS includes unique substance identifiers consistent with the ISO 11238 standard.