HALFBANDED ROCKFISH, COOKED
UNII 8GN6DJ2JOM

Substance Identification & Data

This profile provides standardized clinical and technical data for Halfbanded Rockfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 8GN6DJ2JOM.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
8GN6DJ2JOM
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
HALFBANDED ROCKFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
166762
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
320568
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Halfbanded Rockfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

HALFBANDED ROCKFISH FLESH, COOKED
HALFBANDED ROCKFISH, COOKED
SEBASTES SEMICINCTUS FLESH, COOKED
SEBASTES SEMICINCTUS MUSCLE, COOKED
SEBASTES SEMICINCTUS, COOKED
SEBASTODES SEMICINCTUS FLESH, COOKED