BLUE CRAB
UNII 8J18RFO4A8

Substance Identification & Data

This profile provides standardized clinical and technical data for Blue Crab, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 8J18RFO4A8.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) 1315126. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
8J18RFO4A8
CAS Registry Number
N/A
RxNorm Concept ID

Detailed Substance Profile

Preferred Name
BLUE CRAB
Official standardized name for this substance within the FDA UNII nomenclature system.
Molecular Formula
8J18RFO4A8
The specific atomic composition represented as a molecular structure string.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
98696
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
6763
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Blue Crab. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BLUE CRAB
BLUE CRAB FLESH
BLUEPOINT FLESH
CALLINECTES SAPIDUS FLESH
CALLINECTES SAPIDUS MUSCLE
CRAB, BLUE
CRAB,BLUE,RAW
CRUSTACEANS, CRAB, BLUE, RAW
FOOD - FISH AND SHELLFISH, CRAB CALLINECTES SAPIDUS

Technical Codes

B1648 [LANGUAL]

NDC Products Containing BLUE CRAB

This unique ingredient identifier is listed as an ingredient or substance in the following products in the NDC directory: