YELLOWMOUTH GROUPER, COOKED
UNII 8MO2AMF825

Substance Identification & Data

This profile provides standardized clinical and technical data for Yellowmouth Grouper, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 8MO2AMF825.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
8MO2AMF825
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
YELLOWMOUTH GROUPER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
167762
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
327941
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Yellowmouth Grouper, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CROSSBAND ROCKFISH, COOKED
LABRUS GVAZA FLESH, COOKED
MYCTEROPERCA CALLIURA FLESH, COOKED
MYCTEROPERCA DIMIDIATA FLESH, COOKED
MYCTEROPERCA FALCATA FLESH, COOKED
MYCTEROPERCA INTERSTITIALIS FLESH, COOKED
MYCTEROPERCA INTERSTITIALIS MUSCLE, COOKED
MYCTEROPERCA ROQUENSIS FLESH, COOKED
PRINCESS ROCKFISH, COOKED
SERRANUS DIMIDIATUS FLESH, COOKED
SERRANUS FALCATUS FLESH, COOKED
SERRANUS INTERSTITIALIS FLESH, COOKED
TRISOTROPIS CHLOROSTOMUS FLESH, COOKED
YELLOWMOUTH GROUPER FLESH, COOKED
YELLOWMOUTH GROUPER, COOKED