NORTHERN PIPEFISH, COOKED
UNII 8NAX897C68

Substance Identification & Data

This profile provides standardized clinical and technical data for Northern Pipefish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 8NAX897C68.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
8NAX897C68
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
NORTHERN PIPEFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
166451
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
161586
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Northern Pipefish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

NORTHERN PIPEFISH FLESH, COOKED
NORTHERN PIPEFISH, COOKED
PIPEFISH, COOKED
SYNGNATHUS FUSCUS FLESH, COOKED
SYNGNATHUS FUSCUS MUSCLE, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record