JAPANESE SCALLOP WHOLE
UNII 8O5WZM7TCU

Substance Identification & Data

This profile provides standardized clinical and technical data for Japanese Scallop Whole, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 8O5WZM7TCU.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
8O5WZM7TCU
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
JAPANESE SCALLOP WHOLE
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
NCBI Taxonomy
6573
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Japanese Scallop Whole. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

JAPANESE SCALLOP WHOLE
MIZUHOPECTEN YESSOENSIS WHOLE
PATINOPECTEN YESSOENSIS WHOLE
PATIOPECTEN YESSOENSIS WHOLE
YESSO SCALLOP WHOLE