RED ABALONE, COOKED
UNII 8V2VL0X7G5

Substance Identification & Data

This profile provides standardized clinical and technical data for Red Abalone, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 8V2VL0X7G5.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
8V2VL0X7G5
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
RED ABALONE, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
69497
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
6454
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Red Abalone, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

HALIOTIS RUFESCENS FLESH, COOKED
HALIOTIS RUFESCENS MUSCLE, COOKED
HALIOTIS RUFESCENS, COOKED
RED ABALONE FLESH, COOKED
RED ABALONE, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record