GANGES RIVER SPRAT, COOKED
UNII 8Y0VZ86YHT

Substance Identification & Data

This profile provides standardized clinical and technical data for Ganges River Sprat, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 8Y0VZ86YHT.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
8Y0VZ86YHT
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
GANGES RIVER SPRAT, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
551281
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Ganges River Sprat, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CORCIA SOBORNA FLESH, COOKED
CORICA ARGENTATA FLESH, COOKED
CORICA BIHARENSIS FLESH, COOKED
CORICA PSEUDOPTERUS FLESH, COOKED
CORICA SOBORNA FLESH, COOKED
CORICA SOBORNA MUSCLE, COOKED
CORICA SOBRONA FLESH, COOKED
GANGES RIVER SPRAT FLESH, COOKED
GANGES RIVER SPRAT, COOKED
HAMILTON'S CORICA, COOKED
SPRATELLA PSEUDOPTERUS FLESH, COOKED