ATLANTIC SEABOB, COOKED
UNII 91P50Q4907

Substance Identification & Data

This profile provides standardized clinical and technical data for Atlantic Seabob, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 91P50Q4907.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
91P50Q4907
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
ATLANTIC SEABOB, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
95750
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
133890
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Atlantic Seabob, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ATLANTIC SEABOB FLESH, COOKED
ATLANTIC SEABOB, COOKED
PENAEUS KROYERI FLESH, COOKED
SEABOB, COOKED
XIPHOPENAEUS HARTII FLESH, COOKED
XIPHOPENAEUS KROYERI FLESH, COOKED
XIPHOPENAEUS KROYERI MUSCLE, COOKED
XIPHOPENAEUS KROYERI, COOKED
XIPHOPENAEUS RIVETI FLESH, COOKED