UNII 930626MWDL
LYCIUM BARBARUM FRUIT
UNII Information
- Unique Ingredient Identifier: 930626MWDL
- The Unique Ingredient Identifier (UNII) is a unique alphanumeric code assigned to a specific substance or ingredient by the FDA (Food and Drug Administration). UNII codes are non-proprietary, free, unique, unambiguous and nonsemantic. Each UNII code consists of 10 characters with both letters and numbers. The first two characters represent the source of the substance while the remaining eight characters represent the specific substance. UNII codes are primarily used to identify and track substances in several drug databases and regulatory documents related to drugs, biologics, and medical devices.
- Preferred Substance Name: LYCIUM BARBARUM FRUIT
- The Preferred Substance Name (PSN) is the official or preferred name of a substance or ingredient. The preferred name provides a standardized and consistent name for each substance is used in the UNII code system. The preferred name may differ from other names also commonly used to refer the same substance. The PSN is usually the name used by regulatory agencies like the FDA.
- Registry Number: 85085-46-7
- The Registry Number is the unique numerical identifiers assigned to a substance or ingredient by the Chemical Abstracts Service (CAS). The CAS registry number is a used and recognized standard identifier by many industries and regulatory agencies. The Registry Number facilitates cross-referencing substances between different databases that may use different naming conventions or identifiers.
- UNII to RxNorm Crosswalk: 1311632 (RXCUI)
- The RxNorm Ingredient Concept Code is the numeric code assigned to a specific substance or ingredient by the National Library of Medicine's RxNorm system. By including the RxNorm code in the UNII code system it is possible to crossover UNII codes to RxNom.
- ITIS TSN: 503599
- The Taxonomic Serial Number is a unique identifier for a specific species of organism in the Integrated Taxonomic Information System. The ITIS is a comprehensive database of taxonomic information on plants, animals, fungi, and microbes, maintained by a partnership of several US government agencies.
- NCBI: 112863
- The NCBI taxonomy organism ID is a unique numeric identifier used to specify species of organisms by the National Center for Biotechnology Information (NCBI) Taxonomy database.
- PLANTS: LYBA4
- The PLANTS organism ID is an identifier included in a plants database maintained by the United States Department of Agriculture (USDA). The PLANTS database provides information about the taxonomy, distribution, ecology, and other characteristics of plants found in the United States.
- GRIN: 22939
- The Germplasm Resources Information Network nomen ID is included a database of plants maintained by the United States Department of Agriculture (USDA) Agricultural Research Service. The GRIN database is used provides information on the botanical identity of substances and ingredients. The GRIN database is useful when linking specific substances to their corresponding plant species and for verifying the accuracy and completeness of botanical information.
- MPNS: WCSCMP-2499019
- Kew Gardens Medicinal Plants Name Service Record ID.
- Ingredient Type: INGREDIENT SUBSTANCE
- Substance Type: d5b7f994-2785-4cac-b0b0-f68751e42f2a
- The International Organization for Standardization - ISO 11238 substance type is used as a data element in the UNII code system to provide additional information about the type of substance being identified.
UNII Synonyms and Mappings
The following synonyms and mappings provide alternative ways to refer to the same substance or ingredient. Synonyms may include different names or spellings, alternate chemical names, trade names, or other common names.
- BARBARY MATRIMONY-VINE FRUIT - Common Name
- BARBARY WOLFBERRY FRUIT - Common Name
- CHINESE MATRIMONY-VINE FRUIT - Common Name
- COMMON MATRIMONYVINE FRUIT - Common Name
- DUKE OF ARGYLL'S TEATREE FRUIT - Common Name
- GOJI BERRY FRUIT - Common Name
- GOU QI ZI (LYCIUM BARBARUM) - Common Name
- GOUQIZI - Common Name
- GOW FRUIT - Common Name
- GOW-KEE FRUIT - Common Name
- LYCII FRUCTUS - Common Name
- LYCII FRUCTUS (LYCIUM BARBARUM) - Common Name
- LYCII FRUCTUS [CHP] - Common Name
- LYCIUM BARBARUM FRUIT - Common Name
- LYCIUM BARBARUM FRUIT [WHO-DD] - Common Name
- LYCIUM BARBARUM FRUIT EXTRACT - Name identified as having official status
- LYCIUM FRUIT (LYCIUM BARBARUM) - Common Name
- LYCIUM HALIMIFOLIUM FRUTI - Common Name
- LYCIUM VULGARE FRUIT - Common Name
- MATRIMONY VINE FRUIT (LYCIUM BARBARUM) - Common Name
- NING XIA GOU QI ZI - Common Name
- WOLFBERRY FRUIT - Common Name
UNII Resources
- Common Chemistry
- CAS Common Chemistry is an open community resource of the American Chemical Society for accessing chemical information. The chemical information in the CAS database is curated by expert scientists and includes information of common and frequently regulated chemicals and information applicable to high school and undergraduate chemistry classes.
- Inxight Drugs
- The National Center for Advancing Translational Sciences (NCATS) Inxight Drugs database has a comprehensive drug development information. The NCATS Inxight Drugs includes manually curated data provided by private companies and FDA. The database has marketing and regulatory status information, rigorous drug ingredient definitions, biological activity, clinical use, etc.
- DailyMed Regulated Products
- The National Library of Medicine DailyMed is a searchable database that includes the most recent product labeling information submitted to the FDA by private companies.
- NCATS GSRS Full Record
- The Global Substance Registration System (GSRS) was designed to facilitate global monitoring of human and animal medicinal, food, tobacco, and cosmetic products. GSRS includes unique substance identifiers consistent with the ISO 11238 standard.
UNII Crossover to NDC Codes
This unique ingredient identifier is listed as an ingredient or substance in the following products in the NDC directory:
