CRIMSON JOBFISH, COOKED
UNII 9494LVA6XJ

Substance Identification & Data

This profile provides standardized clinical and technical data for Crimson Jobfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 9494LVA6XJ.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
9494LVA6XJ
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
CRIMSON JOBFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
168916
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
398258
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Crimson Jobfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

APHAREUS ROSEUS FLESH, COOKED
APRION BREVIROSTRIS FLESH, COOKED
BOWERSIA VIOLESCENS FLESH, COOKED
CHAETOPTERUS MICROLEPIS FLESH, COOKED
CRIMSON JOBFISH FLESH, COOKED
CRIMSON JOBFISH, COOKED
CRIMSON SNAPPER FLESH, COOKED
PRISTIPOMOIDES FILAMENTOSUS FLESH, COOKED
PRISTIPOMOIDES FILAMENTOSUS MUSCLE, COOKED
PRISTIPOMOIDES FILAMENTOSUS, COOKED
PRISTIPOMOIDES MICROLEPIS FLESH, COOKED
SERRANUS FILAMENTOSUS FLESH, COOKED