PLAIN BONITO, COOKED
UNII 95CZL3D583

Substance Identification & Data

This profile provides standardized clinical and technical data for Plain Bonito, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 95CZL3D583.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
95CZL3D583
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
PLAIN BONITO, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
172467
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Plain Bonito, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CYBIUM ALTIPINNE FLESH, COOKED
CYBIUM BONAPARTII FLESH, COOKED
CYBIUM VERANYI FLESH, COOKED
ORCYNOPSIS UNICOLOR FLESH, COOKED
ORCYNOPSIS UNICOLOR MUSCLE, COOKED
ORCYNOPSIS UNICOLOR, COOKED
PELAMICHTHYS UNICOLOR FLESH, COOKED
PELAMYS UNICOLOR FLESH, COOKED
PLAIN BONITO FLESH, COOKED
PLAIN BONITO, COOKED
SARDA UNICOLOR FLESH, COOKED
SCOMBER UNICOLOR FLESH, COOKED
THYNNUS PEREGRINUS FLESH, COOKED