BACHA, COOKED
UNII 95OM0H9E6Y

Substance Identification & Data

This profile provides standardized clinical and technical data for Bacha, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 95OM0H9E6Y.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
95OM0H9E6Y
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BACHA, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
639947
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
682367
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Bacha, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BACHA FLESH, COOKED
BACHA, COOKED
BAGRUS VACHA FLESH, COOKED
BATCHWA VACHA, COOKED
EUTROPIICHTHYS VACHA FLESH, COOKED
EUTROPIICHTHYS VACHA MUSCLE, COOKED
EUTROPIICHTHYS VACHA, COOKED
PACHYPTERUS PUNCTATUS FLESH, COOKED
PIMELODUS VACHA FLESH, COOKED