CATSHARK, COOKED
UNII 96C1HBS8I2

Substance Identification & Data

This profile provides standardized clinical and technical data for Catshark, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 96C1HBS8I2.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
96C1HBS8I2
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
CATSHARK, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
160635
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
335027
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Catshark, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CATSHARK FLESH, COOKED
CATSHARK, COOKED
CENTROPHORUS FOLIACEUS FLESH, COOKED
CENTROPHORUS NILSONI FLESH, COOKED
CENTROPHORUS SQUAMOSUS FLESH, COOKED
CENTROPHORUS SQUAMOSUS MUSCLE, COOKED
CENTROPHORUS SQUAMOSUS, COOKED
CENTROSCYMNUS FUSCUS FLESH, COOKED
DEEPSEA SPINY DOGFISH, COOKED
DEEPWATER SPINY DOGFISH, COOKED
ENCHEIRIDIODON HENDERSONI FLESH, COOKED
LEAFSCALE GULPER SHARK, COOKED
LEPIDORHINUS SQUAMOSUS FLESH, COOKED
LEPIDORPHINUS FOLIACEUS FLESH, COOKED
MACHEPHILUS DUMERILI FLESH, COOKED
NILSONS DEEPSEA DOGFISH, COOKED
SQUALUS SQUAMOSUS FLESH, COOKED