CARIBBEAN SPINY LOBSTER, COOKED
UNII 96IX06HN8C

Substance Identification & Data

This profile provides standardized clinical and technical data for Caribbean Spiny Lobster, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 96IX06HN8C.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
96IX06HN8C
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
CARIBBEAN SPINY LOBSTER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
97648
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
6737
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Caribbean Spiny Lobster, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CARIBBEAN SPINY LOBSTER FLESH, COOKED
CARIBBEAN SPINY LOBSTER, COOKED
PANULIRUS ARGUS FLESH, COOKED
PANULIRUS ARGUS MUSCLE, COOKED
PANULIRUS ARGUS, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record