BLACK CARROT ANTHOCYANINS
UNII 971DA56IOL

Substance Identification & Data

This profile provides standardized clinical and technical data for Black Carrot Anthocyanins, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 971DA56IOL.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code

971DA56IOL

CAS Registry Number

N/A

RxNorm Concept ID

N/A

Detailed Substance Profile

Preferred Name

BLACK CARROT ANTHOCYANINS

Official standardized name for this substance within the FDA UNII nomenclature system.

Molecular Formula

971DA56IOL

The specific atomic composition represented as a molecular structure string.

Substance Type

mixture

ISO 11238 classification category (e.g., Chemical, Polymer, Protein).

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Black Carrot Anthocyanins. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.