RUBBER PLECO, COOKED
UNII 976DIQ3CZL

Substance Identification & Data

This profile provides standardized clinical and technical data for Rubber Pleco, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 976DIQ3CZL.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
976DIQ3CZL
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
RUBBER PLECO, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Rubber Pleco, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

HYPOSTOMUS AURANTIACUS MUSCLE, COOKED
HYPOSTOMUS NIGRICANS MUSCLE, COOKED
HYPOSTOMUS VICINUS MUSCLE, COOKED
PARANCISTRUS AURANTIACUS FLESH, COOKED
PARANCISTRUS AURANTIACUS MUSCLE, COOKED
PARANCISTRUS NIGRICANS MUSCLE, COOKED
PARANCISTRUS VICINUS MUSCLE, COOKED
RUBBER PLECO FLESH, COOKED
RUBBER PLECO, COOKED