SPECKLED FLOUNDER, COOKED
UNII 9949AIS53N

Substance Identification & Data

This profile provides standardized clinical and technical data for Speckled Flounder, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 9949AIS53N.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
9949AIS53N
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SPECKLED FLOUNDER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
172882
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Speckled Flounder, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

HIPPOGLOSSOIDES PUNCTATISSIMUS FLESH, COOKED
LIMANDA IRIDORUM FLESH, COOKED
LIMANDA PUNCTATISSIMA FLESH, COOKED
LIMANDA PUNCTATISSIMA MUSCLE, COOKED
LIMANDA PUNCTATISSIMA, COOKED
LONGSNOUT FLOUNDER, COOKED
MYZOPSETTA PUNCTATISSIMUS FLESH, COOKED
PLEURONECTES PUNCTATISSIMUS FLESH, COOKED
SPECKLED FLOUNDER FLESH, COOKED
SPECKLED FLOUNDER, COOKED
SUNAGAREI, COOKED