BANDTAIL PUFFER, COOKED
UNII 9A2BO2413U

Substance Identification & Data

This profile provides standardized clinical and technical data for Bandtail Puffer, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 9A2BO2413U.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
9A2BO2413U
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BANDTAIL PUFFER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
173300
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
303741
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Bandtail Puffer, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BANDTAIL PUFFER FLESH, COOKED
BANDTAIL PUFFER, COOKED
BANDTAIL PUFFERFISH, COOKED
SPHAEROIDES SPENGLERI FLESH, COOKED
SPHOEROIDES SPENGLERI FLESH, COOKED
SPHOEROIDES SPENGLERI MUSCLE, COOKED
SPHOEROIDES SPENGLERI, COOKED
TETRODON SPENGLERI FLESH, COOKED