TWINSPOT SNAPPER, COOKED
UNII 9A3ZA60ADO

Substance Identification & Data

This profile provides standardized clinical and technical data for Twinspot Snapper, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 9A3ZA60ADO.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
9A3ZA60ADO
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
TWINSPOT SNAPPER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
168865
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
396784
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Twinspot Snapper, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

DIACOPE LABUAN FLESH, COOKED
DIACOPE QUADRIGUTTATA FLESH, COOKED
LUTIANUS BOBAR FLESH, COOKED
LUTIANUS BOHAR FLESH, COOKED
LUTIANUS NUKUHIVAE FLESH, COOKED
LUTJANUS BOHAR FLESH, COOKED
LUTJANUS BOHAR MUSCLE, COOKED
LUTJANUS BOHAR, COOKED
LUTJANUS COATESI FLESH, COOKED
LUTJANUS RANGUS FLESH, COOKED
MESOPRION RANGUS FLESH, COOKED
MESOPRION RUBENS FLESH, COOKED
SCIAENA BOHAR FLESH, COOKED
SPARUS LEPISURUS FLESH, COOKED
TWINSPOT RED SNAPPER, COOKED
TWINSPOT SNAPPER FLESH, COOKED
TWINSPOT SNAPPER, COOKED
TWO SPOT RED SNAPPER, COOKED
TWO-SPOT BANDED-SNAPPER, COOKED
TWO-SPOT RED SNAPPER, COOKED