PORK LEG WHOLE, CURED
UNII 9B966R5B8K

Substance Identification & Data

This profile provides standardized clinical and technical data for Pork Leg Whole, Cured, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 9B966R5B8K.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
9B966R5B8K
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
PORK LEG WHOLE, CURED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
180722
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
9823
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Pork Leg Whole, Cured. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

PIG LEG WHOLE, CURED
PORCINE LEG WHOLE, CURED
PORK LEG WHOLE, CURED
SUS SCROFA LEG WHOLE, CURED
SWINE LEG WHOLE, CURED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record