CAERULEA LIMPET, COOKED
UNII 9DIS1R5T8U

Substance Identification & Data

This profile provides standardized clinical and technical data for Caerulea Limpet, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 9DIS1R5T8U.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
9DIS1R5T8U
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
CAERULEA LIMPET, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
NCBI Taxonomy
87958
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Caerulea Limpet, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CAERULEA LIMPET FLESH, COOKED
CAERULEA LIMPET, COOKED
PATELLA CAERULEA FLESH, COOKED
PATELLA CAERULEA MUSCLE, COOKED
PATELLA CAERULEA, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record