RED DEEPSEA CRAB, COOKED
UNII 9FSL24242F

Substance Identification & Data

This profile provides standardized clinical and technical data for Red Deepsea Crab, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 9FSL24242F.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
9FSL24242F
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
RED DEEPSEA CRAB, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
620992
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
198537
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Red Deepsea Crab, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CHACEON QUINQUEDENS FLESH, COOKED
CHACEON QUINQUEDENS MUSCLE, COOKED
CHACEON QUINQUEDENS, COOKED
CRAB, RED, COOKED
GERYON QUINQUEDENS FLESH, COOKED
RED DEEPSEA CRAB FLESH, COOKED
RED DEEPSEA CRAB, COOKED