STRIPED GRUNT, COOKED
UNII 9JXG0G8JNZ

Substance Identification & Data

This profile provides standardized clinical and technical data for Striped Grunt, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 9JXG0G8JNZ.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
9JXG0G8JNZ
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
STRIPED GRUNT, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
169073
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
555496
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Striped Grunt, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

HAEMULON STRIATUM FLESH, COOKED
HAEMULON STRIATUM MUSCLE, COOKED
HAEMULON STRIATUM, COOKED
PERCA STRIATA FLESH, COOKED
SMALLMOUTHED TOMTATE, COOKED
STRIPED GRUNT FLESH, COOKED
STRIPED GRUNT, COOKED