OPILIO CRAB, COOKED
UNII 9M121UED5P

Substance Identification & Data

This profile provides standardized clinical and technical data for Opilio Crab, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 9M121UED5P.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
9M121UED5P
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
OPILIO CRAB, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
98428
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
41210
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Opilio Crab, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CHIONOECETES OPILIO FLESH, COOKED
CHIONOECETES OPILIO MUSCLE, COOKED
CHIONOECETES OPILIO, COOKED
OPILIO CRAB, COOKED
SNOW CRAB FLESH, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record