STRIPED RED MULLET, COOKED
UNII 9O1IP5GM2E

Substance Identification & Data

This profile provides standardized clinical and technical data for Striped Red Mullet, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 9O1IP5GM2E.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
9O1IP5GM2E
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
STRIPED RED MULLET, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
169418
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
87757
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Striped Red Mullet, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

MULLUS BARBATUS SURMULETUS FLESH, COOKED
MULLUS FUSCATUS FLESH, COOKED
MULLUS SURMULETUS FLESH, COOKED
MULLUS SURMULETUS MUSCLE, COOKED
MULLUS SURMULETUS, COOKED
RED STRIPPED MULLET, COOKED
STRIPED RED MULLET FLESH, COOKED
STRIPED RED MULLET, COOKED
WOODCOCK OF THE SEA, COOKED